Simple Vinaigrette Recipes with Olive Oil

Prep Time: 5 minutes

Servings: 4

Category: Dressing / Salad

Description

These easy vinaigrette recipes highlight LUM’ARI Extra Virgin Olive Oil as the star ingredient. Whether you’re dressing a fresh salad, roasted veggies, or grain bowls, these simple vinaigrettes add bold flavor with just a few ingredients. No preservatives, no fillers—just real food!

🌿 3 Easy Olive Oil Vinaigrettes

1. Classic Olive Oil Vinaigrette

Ingredients:

• ½ cup LUM’ARI Extra Virgin Olive Oil
• 3 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• Salt and black pepper, to taste

Instructions: Whisk all ingredients in a bowl or shake in a jar until emulsified. Great on mixed greens or tomato salads.

2. Lemon Olive Oil Vinaigrette

Ingredients:

• ½ cup LUM’ARI Extra Virgin Olive Oil
• ¼ cup fresh lemon juice
• 1 tsp honey or maple syrup
• ½ tsp salt
• Fresh ground pepper

Instructions: Combine and whisk or shake until creamy. Ideal for arugula, kale, or grilled chicken salads.

3. Balsamic Olive Oil Vinaigrette

Ingredients:

• ½ cup LUM’ARI Extra Virgin Olive Oil
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp Italian herbs (optional)
• Pinch of salt and pepper

Instructions: Mix until smooth. Pairs beautifully with spinach, goat cheese, and berry salads.

✅ Tips for the Best Vinaigrette

• Use high-quality olive oil—it’s the main flavor!
• Adjust vinegar-to-oil ratio to taste (standard is 1:2 or 1:3).
• Shake before serving if it separates.
• Store in the fridge for up to a week.